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A filter coffee blend of five top Arabica beans from South America and East Africa. A strong chocolate aroma, a full body and a long-lasting pleasure on the palate characterize this coffee.
An Indian coffee of exceptional origin. Its preparation makes it so unique. So it's no wonder that its character is velvety-soft and full-bodied, pleasant in the cup. Nutty, chocolatey notes round off the enjoyment.
Our Cafe Crema for the fully automatic machine. Awarded the silver medal 2013 from the German Roasters Guild.
A decaffeinated organic coffee from Peru. Spicy-chocolaty, balanced and low in acidity. Gentle CO2 treated.
A naturally mild, soft coffee. The Santos beans have a complex yet balanced aroma and a sweet, nutty, long-lasting aftertaste.
A soft, spicy, very balanced coffee with a chocolatey dark note. Awarded the Gold Medal 2015 by the German Roasters Guild.
A soft, mild coffee, grown on volcanic soils. Exclusively imported by German roasters guild.
A complex coffee with a fruity, slightly bitter chocolate taste. Our coffee Yirgacheffe. It has a small amount of fine acidity and is very aromatic.
This tasting set contains 4 single-origin Grand Cru coffees from Africa and Southeast Asia.
A strong, aromatic natural coffee from the untouched rainforests of the Kaffa region. The scent of tobacco and wood gives this coffee its unmistakable character.
Exotic Costa Rica coffee beans are roasted to a chocolaty, nutty coffee, with little acidity and a very good and distinctive fullness.
A decaffeinated coffee from Colombia, spicy-chocolaty, balanced and low in acid. Gently treated with CO2.
The finest coffee blend with 10% roasted Criollo cocoa beans. Very strong, bitter cocoa aroma. Ideal for the coffee machine, Bodum or hand-filtered coffee.
A wonderful organic coffee from the highlands that, in addition to sweet nuances, offers a light to medium body with a fine, unobtrusive acidity.
A fine coffee, defined over a flowery, vinous, full-bodied sweetness. He is fully - rounded with flavors, abundance, fine spice and a chocolaty aftertaste.
A Colombian highland coffee with a chocolaty, spicy taste. Ideal as filter coffee or for French press/Bodum preparation.
A strong coffee blend with the round whiskey aroma of the Irish cream liqueur.
Highland coffee from Nicaragua from Finca Mierisch. Fine spicy, nutty flavor. Ideal as a filter coffee or for the French Press / Bodum preparation.
Mexican highland coffee with a delicately spicy, nutty taste. Ideal as filter coffee or for French press/Bodum preparation.
